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Yes, fish is considered meat. In culinary terms, meat is defined as the tissue from animals that is consumed as food, which includes fish, poultry, and red meat. The classification can vary depending on cultural, dietary, or religious perspectives, particularly among vegetarians and vegans, who may define meat solely as the flesh of land animals and exclude fish from their definitions. However, from a nutritional and biological standpoint, fish falls under the category of meat.
Is Fish Meat? A Comprehensive Exploration Understanding Meat Categories The question of whether fish is considered meat can depend on various definitions of meat based on cultural, culinary, and dietary perspectives. In culinary terms, meat is the tissue from animals that people consume, which typically includes fish, poultry, and red meat. However, different dietary classifications…
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Yes, fish is considered meat. In culinary terms, meat is defined as the tissue from animals that is consumed as food, which includes fish, poultry, and red meat. The classification can vary depending on cultural, dietary, or religious perspectives, particularly among vegetarians and vegans, who may define meat solely as the flesh of land animals and exclude fish from their definitions. However, from a nutritional and biological standpoint, fish falls under the category of meat.
Is Fish Meat? A Comprehensive Exploration Understanding Meat Categories The question…
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